(Ingredients that they searched during the last 6 episodes)
This is crazy.
(6 new tastes)
(A variety of tastes)
(And today...)
(Exclaiming)
(An extremely surprising taste awaits.)
(Our ingredient joins Japanese cuisine.)
(With Chef Shin Dong Min)
(It's like a piece of artwork.)
(The most stylish meal)
(A surprising taste is coming up soon.)
(The place where today's endangered ingredient is found)
(Jeju Island)
(They depart Gimpo Airport at 6am.)
(They arrive in Jeju Island and feel its autumn.)
(It's an island of purity where various ingredients are found.)
(At Jeju Harbor 2 hours after their departure)
Today, you're dressed to go fishing.
No way.
- Isn't that right? - No, don't say that.
No way.
We came to Jeju Island to look for an endangered ingredient.
- There must be a lot. - Right.
We have to find the ingredient...
in Jeju Island.
Why are we standing in front of a ship?
(Why are they at the harbor? It makes them uneasy.)
We came all the way to Jeju Island.
(They might go somewhere else again.)
We came to Jeju Island today.
We have guests who will join us.
- Really? - They came far.
(Loco becomes shy.)
- Hello. - Hello.
(There's a clear voice coming from somewhere.)
- Hello. - It's TWICE.
- It's nice to meet you. - Nice to meet you.
(They're the first girl group guests.)
(Dahyun and Jeongyeon, the pretty members of TWICE)
(Currently, the world is talking about popular TWICE.)
They're the only ones I know.
(Their uncle fan is excited.)
You're Dahyun and Jeongyeon, right?
I know them.
Let's introduce yourselves later.
- You have to take the boat... - I see.
on the right and go.
Continuing from our last episode,
we're going to Jeolla Province again.
Pardon?
(They were brought to Jeju Island.)
- Jeolla Province? - What?
(They have to go to Jeolla Province?)
Jeolla Province?
- Why didn't we go there instead? - That's right.
I made a mistake.
(What kind of situation is this?)
- I'm a little confused. - I know.
Why didn't we meet in Jeolla and take the boat to come here?
(The horn goes off.)
They're telling us to hurry. We should go.
Let's go. Is that the boat?
Once we get on the boat, we'll know where we're going.
- It's my first time going there. - Let's go.
- Are we going to Jeolla Province? - Yes.
It's so strange.
(Confused TWICE)
(The boat horn hurries them.)
(They get on the boat without understanding the reason.)
Thank you.
(It's unbelievable.)
(After a flight, they get on a boat.)
(They leave the sea of Jeju and head to Jeolla Province.)
- Jeolla Province? - Jeolla Province.
- Why are we going there? - It's a joke.
- We're going to Jeolla Province. - Really?
Seriously.
Goodness.
(The waves make them sigh.)
(After an hour-long boat ride,)
(they arrive at another harbor.)
(Where is this place that's keeping today's ingredient?)
Goodness.
- Welcome. - Hello.
(The members traveled three hours for the shoot.)
(Where on earth are they?)
When did you get here?
(As always, Ingredient Kim already arrived.)
- Hello. - Mr. Kim.
- Hello. - Hello.
- Goodness. - Hello.
- Hello.
(Since we have arrived,)
(tell us where we are.)
Jeongyeon and Dahyun.
Where did you think that we were going?
I thought we were going to Jeju Island.
- Jeju Island? - Yes.
Do you know where we are?
- Jeolla Province. - Jeolla Province?
(They repeat what the director said.)
It says Chuja Island on the ticket.
(Why is it Jeolla Province?)
It's Jeju Island. My goodness.
I call this place...
Jejula Island.
(Jejula Island?)
- "Jejula Island"? - Yes.
(The reason why he calls Chuja Island "Jejula Island")
Based on its location, it's part of Jeju Island.
(Chuja Island is 45km north of Jeju Harbor.)
(Its customs are similar to those of Jeolla Province.)
Their customs,
eating habits, and the weather...
are similar to Jeolla Province.
There's a story behind it.
Until 1913,
- it was a part of Jeolla Province. - Right.
After that, it became a part of Jeju Island.
Most people here...
are from Jeolla Province.
Their customs are different from those of Jeju Island.
Chuja Island is a paradise for those who fish.
- That's right. - Many come here to fish.
What type of fish is usually caught here?
Different types of snapper,
such as red seabream and rock bream are caught.
- They're easily found. - In Chuja Island.
Is the local food similar to Jeolla Province...
instead of Jeju Island?
It isn't just similar.
- It's completely the same style. - I see.
(It's completely Jeolla Province-style.)
Speaking of which, this is what I think.
Many endangered ingredients...
are found in Jeolla Province.
(Screaming)
- What's wrong? - I'm sorry.
(While they were talking about ingredients,)
(a scarab appears.)
(It lands on Dahyun.)
(Screaming)
(A scarab is stuck to her hair.)
(She apologizes like a professional.)
- What's wrong? - It's on your hair.
Wait, I'll help you.
- Really? - Stay still.
(Kind Sang Joong goes to help.)
I thought it was her hairpin.
It's a new type of hairpin.
It's alive.
It's a scarab.
(Did it leave?)
(It's coming back.)
You're here in Chuja Island...
where you can feel Jeolla Province.
We're going to look for today's ingredient.
I'll give you a numerical hint about the ingredient.
Please show us.
(Today's numerical hint is 11.)
- 11. - Is it 11?
11 is the number that player Cha Bum Geon had...
- when he was part of Bundesliga. - Is it 11?
It's 11.
Aren't you curious?
- Do we have to find it 1 by 1? - 11.
Hints that are related to the ingredient...
are given as a number.
In the past, the hint was one.
It meant that there was only one type.
When it was 150, it meant 150kg.
(They understand about the hint thanks to Sang Joong.)
- And so... - It's a hint.
There are only 11 people in Chuja Island...
who know about this ingredient.
(It's time to think.)
Right, Loco?
- Yes. - There are only 11 people.
- Today, - That's possible.
we'll be looking for an ingredient in season.
(Today's ingredient is not endangered.)
We traveled far.
There must be 11 ingredients today.
(11 ingredients)
There are 11 of them.
- Do we have to find all of them? - That's right.
They probably put them in one place.
It's 11am soon.
Won't we eat at 11am?
(Is it time to eat?)
Is it coming at 11am? It's 11am soon.
Are we taking a car or walking?
You can walk.
Really? Is the hint really 11am?
- Is it a 11-minute walk? - You mean the ingredient?
Let's go look for it.
- Let's go. - Are we walking for 11 minutes?
(The hint really seems to be 11 minutes.)
We'll find out eventually.
(The journey seems difficult already.)
Have you been here a lot?
I've been here around 100 times.
Have you been to an island?
No, I've never been to an island.
- You've never been to an island? - It's my first time.
There's an island where I live.
Do you mean here?
There's an island where I live.
- Where? - It's called Handsome Island.
(An island where I live is called Handsome Island.)
(He's proud of himself.)
Shall I tell more?
- Yes. - I want to hear more.
If you come...
to my island called Handsome,
you'll find a lot of plants.
- Plants. - I see.
They have a name.
(Name of a plant on Handsome Island)
- Do you know what they're called? - No.
Beautiful.
(Beautiful)
(He's very proud.)
Gyeong Gyu can't live there.
Only I can live there.
However, Loco can come.
- Hello. - You're handsome.
(I'm Loco's fan.)
TWICE members have to bear his jokes.
Sang Joong got lucky. They're willing to listen to him.
(Sang Joong is happy to have an audience.)
What does 11 mean?
11.
(What is the ingredient that's in season?)
- Will we have to catch it? - Catch it?
Wait, this is a changing room.
- "Diving"? - "Diving"?
(It's a changing room for diving.)
Are we going to fish?
- "Diving"? - What?
- Are we going to fish? - No.
Do we go in the water?
(They might go in the water.)
Do I have to dive?
- Hello, I'm here. - Hello.
Are we going to dive?
Are we going to swim?
(The two of them are lost.)
That's a changing room.
(He's the third person who's lost.)
It must be something that can be caught by diving.
- Right. - Caught by diving?
It's 11m underwater.
- Hello. - Hello.
- I've seen you a lot on TV. - They're divers.
- It's nice to meet you. - Hello.
- Goodness.
It's nice to meet you.
I've only seen you on TV.
All right, give us the ingredient.
Hurry.
One of the divers...
Do you know Da Young of WJSN?
- I know. - She's her aunt.
- Are you Da Young's aunt? - Yes.
You gave us food last time.
We really enjoyed it.
Her aunt is here. You know Da Young of Girls' Generation?
She's from WJSN.
It's Da Young of WJSN Generation.
(Gyeong Gyu must be tired from traveling.)
All right.
- Shall we go? - Pardon?
Shall we go?
Aren't they going?
We're going as well.
- Are you coming with us? - Yes.
Is today's ingredient that we have to find...
- in the sea? - Yes.
I think so. It must be 11m underwater.
- This is the perfect season. - Is that so?
Shall we go?
- Let's go. - Okay.
Goodness.
(We're getting on a boat again.)
We're getting on a boat again.
(Another boat ride?)
(1 flight and 2 boat rides in 1 day?)
(Shocked)
(Peaceful)
I told you.
(There's no work and life balance to be found on this show.)
I hope we stop getting on boats.
Gosh.
We've been in the sea for two days to come here.
(This is his 3rd day.)
(Welcome.)
Put on the life vest.
(As if they're bewitched, they put on a life vest.)
Safety saves lives.
- I might get sick. - Will you get motion sickness?
I don't know. It's my first time on a boat.
(Shaking)
(Only Dahyun, Jeongyeon, and Loco are surprised.)
(Under the hot sunlight of September,)
(they head out to the blue sea of Chuja Island.)
(What kind of ingredient in season awaits them...)
(in the blue ocean?)
There are four inhabited islands...
and 38 deserted islands in Chuja Island.
It's where the announcement is made during the flight.
When they announce the landing,
we usually pass by this island.
(The announcement on the flight to Jeju Island is made...)
(when we pass Chuja Island.)
If you look this way, you can see deserted islands.
They're beautiful.
(Numerous deserted islands...)
(grab their attention as they head to the destination.)
(Hello, deserted island.)
How long have you been diving?
- For 35 years. - 35 years?
- I've done it for 40 years. - She did it for 40 years.
40 years? That's a long time.
- Are you the least experienced? - Yes, I'm the youngest.
(Da Young's aunt is considered the youngest among divers.)
- Are you the youngest? - She is.
I'm the youngest.
(The number of divers decreases like the endangered ingredients.)
There aren't many divers around here.
(They arrive at their destination, Jikgu Island.)
Do we go in?
We'll go in the water.
If there's nothing underwater, we'll come out and go elsewhere.
- I see. - There's a current underwater,
- isn't there? - Yes.
(Even the divers have a hard time getting used to the current.)
It looks quite deep.
- Loco. - Yes?
- Dive with them. - Okay.
You need to get ready for it.
They're going in.
Let's see. Come and take a look at how they dive.
(The diver with 35 years of experience dives.)
She went in.
Goodness.
- It looks so deep. - She went in.
Did she go in?
(Diver with 40 years of experience dives energetically.)
(Let's take a look inside the sea of Chuja Island.)
(There are schools of fish swimming in the strong current.)
(Various colors)
(Various species)
(It's a various ecosystem different from Jeju Island sea.)
(The diver digs something despite the strong current.)
(What is today's ingredient that they're digging?)
That's impressive.
- There they are. - Did they catch them?
I wonder what it is.
They were holding a metal stick.
They probably scrap with it to catch the ingredient.
Isn't it what I think it is?
(What ingredient requires scraping?)
- It's a type of clam. - Loco.
It's something that we usually eat.
It can only be caught here.
Is it expensive?
It's very expensive.
Is it expensive?
Among what the divers catch, the most expensive is...
abalone.
Among types of abalone...
There isn't any seasonal abalone.
Can we eat it only if we guess correctly?
No.
(She thought it was a quiz show.)
That's not it.
Even when we see it, we won't be able to recognize it.
(Let's see the chemistry of divers who have long experience.)
What could it be?
(Diver of 40-year experience dives first.)
(She looks at the target spot before descending.)
(She heads to the target spot.)
(Most Chuja Island divers hold the breath for 1 minute.)
(They dive about 5 to 7m underwater.)
(She takes a handful of something from the target spot.)
(The other diver takes a basket.)
They stay in the water for one minute per dive.
- Do they not breathe for a minute? - Yes.
(The divers take turn in diving.)
(The diver with 35 years of experience goes in.)
(She goes in more deeply this time.)
(She scrapes the bottom of the sea.)
(However, there isn't much in this spot.)
(Diver with 40-year experience takes her turn.)
(It's surprising how she catches immediately in her target spot.)
It's not a type of seaweed.
It's located on the bottom...
based on how they catch.
Is it a type of oyster?
(Oyster?)
Some oysters are very expensive.
I don't mean regular oysters that are cultured.
Some are rare.
It could be a type of oyster.
It's because it's something that everyone knows.
(Is it a type of oyster as Gyeong Gyu guessed?)
(Their bodies may be moved by the current.)
(However, they don't miss their target spots.)
(Isn't that a rock?)
(She swims to the basket without any help.)
(That's the level of a diver with 40 years of experience.)
(The net gets filled with rock-like objects.)
What? They said, "I got it again."
It's like when someone finds wild ginseng.
They say something every time they catch something.
The divers are coming back.
- They're coming. We'll find out. - Yes.
We'll get closer to them.
We'll find out what it is.
- I'm so curious. - Wait.
Even if we know, let's not be surprised.
(They promise not to react.)
Don't be surprised. Just be nonchalant.
Let's tease them as much as they teased us.
(What does today's ingredient look like?)
Here comes our boat.
- Don't bump in. - Good job, everyone.
There they are.
(They must return with a heavy basket despite the strong current.)
They're coming.
(They must return with a heavy basket despite the strong current.)
(She skillfully finds her balance.)
(Then she swims toward the boat easily.)
They caught a lot.
(They come back with a lot of ingredients from Chuja Island sea.)
They're expensive.
(They come back with a lot of ingredients from Chuja Island sea.)
Are they oysters?
- Yes. - Oysters.
Right? Isn't it what I said?
It's definitely oysters.
- They're oysters, right? - Oysters.
They look like rocks.
There's a large oyster inside when you break open the shell.
- Is that right? - Yes.
(I must be right. I won't be surprised.)
Did you get motion sickness?
- No, I'm okay. - I'm okay.
- Good job. Let's applaud for them. - You worked hard.
You caught a lot.
Is the amount considered okay on average?
Yes, but we should catch more.
I wish we had more time.
I'll give you a big one.
- A big one? - There's a huge one.
It's really big.
It's big.
(What's this?)
(What is this rock?)
Do we eat the outer part first?
- How? - It's inside.
You have to break it. Not everyone can break it.
- How do we break it? - It's an oyster.
- I see. - What is its exact name?
- It's rock oyster. - "Rock oyster"?
It's rock oyster.
It looks like a rock.
Oysters that we usually eat...
are called Pacific oysters.
It's a different type.
This one is called rock oyster.
- "Rock oyster"? - Yes, that's the name of it.
Most oysters...
fall in the water or grow near the water.
However, these grow only underwater.
They grow in this region and some parts of Japan.
That's where they grow.
Most of them grow in Chuja Island.
In this area, the water is deep.
The bottom is even in many areas.
There are many places where they can attach to and live.
We saw the divers catch them.
Seeing it myself increases my appetite.
It's different from what you said a moment ago.
We promised not to react like this.
Don't you want to eat some?
- What about your sense of pride? - I like oysters.
You know what?
Gyeong Gyu definitely told us...
not to be impressed. After seeing them...
- She's here to remove the shells. - You were too impatient.
How would it taste if we eat it on the boat?
These aren't eaten with gochujang.
It must be eaten with sesame oil, sesame seeds, and salt.
- That's how you eat them. - Right. I saw sesame oil before.
Please come this way. It's incredible to taste them...
on the boat.
- That's right. - Sorry?
- It's beyond words. - It's beyond words indeed.
(Tapping)
It's hard to break it.
Right?
You could break the oyster if you're not careful.
If you don't break it well, you can break the oyster.
Right.
(That's a rock oyster.)
It's hard to catch it. How much is it per kilogram?
- It's opening up. - We don't sell it by kilogram.
We sell it per count.
It's 10 dollars per oyster.
- Per one oyster? - Yes.
- It's expensive. - How much is it all?
- It's not easy to break it. - It's hard.
It's hard to break it.
(What does it look like inside?)
Gosh!
(He prepared his reaction well.)
(It's not open yet.)
- Gosh! - This is it.
(It's real this time!)
This is it.
- It's huge. - Take a photo.
(It's a giant rock oyster from Chuja Island.)
Take a photo.
- Goodness. - Look at the color.
How is it so huge?
We promised not to react.
Let's take a photo.
- It's so big. - Keep the color.
- It's so big.
We'll be full after eating one.
It's unbelievable.
I told you that you'd be surprised.
It's so big.
No wonder it's expensive.
It's for one person.
- One person can finish it. - It looks delicious.
(Scrap it off with a knife.)
(It's as big as an adult's hand.)
We promised not to be impressed.
I've never seen such an oyster.
It's huge.
- It's beautiful. - It's amazing.
This is the inside.
Who will get the first bite?
They didn't know anything.
- Jeongyeon. - Some are bigger.
Let's eat in the order of age.
- Starting with the youngest? - What are you talking about?
- No way. - Start with the youngest.
They'll eat a lot in the future.
You promised not to be impressed.
Okay, I got it.
Wait a minute. TWICE members should try it first.
Go on and eat.
Goodness.
- Even the half of it is big. - Do I just eat it raw?
- Can I eat it like this? - My gosh.
- Do I eat it raw? - Yes.
(They eat after 5 hours of traveling.)
- My goodness. - That looks good.
It's food for health.
That's amazing.
Eat some.
Riding the boat was worth it.
It's so big.
(Choking)
(As expected...)
I'll break one more, and everyone can have a bite.
- It's salty. - It's very salty.
- Is it very salty? - Why is it so salty?
It's salty.
It's salty because it's directly from the sea.
Chew it for a long time.
We need one more oyster.
- I'll get 1 more. - We need 1 more.
- It gets sweet as I chew it. - Does it?
(At first, it's salty. Then it gets sweet.)
Thank you.
(What will Loco think about it?)
- Is it salty? - It's salty.
Isn't it very salty?
It's salty, but it tastes good. It's aromatic.
It's different from oysters I've tried.
Right? It's good when it's salty.
- It's delicious. - Give us a big one.
This one is big.
Please, Da Young's aunt. Give me a big one.
- It's salty. - Isn't it very salty?
It's delicious. Gosh, it's huge!
It's really big.
It's delicious.
(It's the biggest reaction in the world.)
- This is it. - When we catch them,
- we wash them in the seawater. - Right.
We package them directly and freeze them.
They're the same when they're defrosted.
Right.
- By the way, is there soju? - Is it delicious?
(Rock oysters seem to go well with soju.)
- Give it to me. - Try some.
I bet it's very delicious.
(She's excited to take a bite.)
- It's really delicious. - Right?
- That's it. - Right.
It doesn't have the usual fishy taste of an oyster.
Right.
(Gyeong Gyu finally tries it.)
- It isn't fishy, right? - I want some more.
- It isn't fishy. - It isn't fishy.
It's so delicious.
Is it the best oyster you've ever tasted?
It's the best oyster I've ever had.
(As expected, it's the best oyster I've ever had.)
(Gyeong Gyu takes a bite of Chuja Island sea.)
I'm waiting.
- These are... - I'll wash it for you.
(Once the oyster is scraped off from the shell...)
- It feels like... - It's not fishy at all.
- It's not fishy indeed. - I'm eating Chuja Island sea.
- I want some. - Me too.
- I want it. - It's 10 dollars per oyster.
- I... - You eat first.
I'm at a point where...
- I'm worrying about my stamina. - I have nothing to say.
I'm eating a lot of oyster.
(He talks randomly in order to eat some rock oyster.)
(It's the taste of the season.)
- You keep going back for more. - Have some more.
It's because you don't catch it much.
Yes, it's been some time.
Won't you eat some?
It's the best oyster I've ever had.
Here's what's interesting.
We didn't dip it in chogochujang.
We didn't eat it with sesame oil. We ate it without any sauce.
- Yes. - It's still delicious.
It's very good with sesame oil.
- It has a clean aftertaste. - It's sweet.
- Right? - Yes, it's sweet.
Is it delicious?
- The scallop is sweet. - Is it sweet?
Yes.
I think we ate about 50 dollars worth of it.
- Did we? - We ate about 50 dollars.
(They finished 50 dollars' worth in 10 minutes.)
It's an ingredient in season. There are many things that we eat...
while thinking that they're in season.
However, there's some misunderstanding.
As an example, we catch oysters...
when it's cold.
In November and December,
we eat a lot of oysters in Tongyoung.
We see a lot of oysters at markets.
We think that we eat them in the winter.
Rock oysters are caught during a different season.
As they're grown, they're the best around this time.
My head is full of error.
We put oysters in a steamer in the middle of winter.
As steam rises,
I see moisture...
on the windows.
That's when I ate oysters.
However, these should be eaten in the middle of summer.
Some are in season in November.
I hope that people will think again...
about what food is in which season.
How long does it take for it to grow this big?
It takes about 15 to 20 years.
(Rock oysters grow for about 15 to 20 years.)
- It's like wild ginseng. - They must be...
- full of nutrition. - It's wild ginseng.
Let's go.
We found Chuja Island's ingredient that's in season.
Now that we found rock oysters,
we'll go find another ingredient.
- Let's go to the harbor. - To the harbor?
- Are there 11 ingredients? - No.
Do we take another boat to find the next ingredient?
No.
- Let's go. Thank you, everyone. - Thank you.
- Thank you.
(They go back to the harbor after getting a confirmation.)
(What's the second autumn ingredient...)
(after rock oysters?)
(They return to Chuja Harbor after 30 minutes of boat ride.)
- Shall we bring them? - Let's take a lot.
I don't know who the chef will be.
- Chef. - These will be fried.
They'll be delicious when fried.
- Fried oysters. - Before we go to Jeju Island,
let's try the local meal of Chuja Island.
Sang Joong and Loco,
please follow me.
- Why? - Why?
(Sang Joong and Loco will follow Mr. Kim.)
We should go find an ingredient.
- Is there something else to find? - Yes.
- It's not going to be tough. - Okay.
(It's fine as long as it's not me.)
All right.
Why would you keep refusing the work?
You need to work.
- We're not riding a boat, are we? - We are not.
We should take these then.
- Loco. - Yes.
There are conches here.
- Are we finding another ingredient? - Yes. It's in this town.
- It's in this town. - Yes.
- Let's go. - Let's go.
(Gyeong Gyu, Chae Rim, Dahyun, and Jeongyeon go to the restaurant.)
- It's unbelievably heavy. - It's really heavy.
(How will Chuja Island's September meal will look?)
But it's going to be delicious.
(It's a chilly afternoon at Chuja Island.)
(The members head somewhere,)
(carrying Chuja Island's rock oysters.)
The scenery is beautiful, isn't it?
It's here.
(Where did they head with Chuja Island's rock oysters?)
Hello.
(Where did they head with Chuja Island's rock oysters?)
Is anybody here?
- There must be someone. - Yes.
- Hello. - Hello.
- The female diver told us... - Yes.
- to bring these here. - You brought such precious things.
- Right. - They are rock oysters.
Yes. These are very precious.
Right. What will you cook with these?
I am going to steam them...
and season them.
You steam them...
- Yes. - and season them.
- I will cook them nicely. - Okay.
- Thank you. - Thank you.
We are going to eat two bowls of rice again.
(Seasoned steamed rock oyster will make them eat 2 bowls of rice.)
- Where should we go? - This way.
- This way? - Yes. You can give that to me.
My goodness.
(They will soon transform into seasoned steamed rock oyster.)
Please wait here.
(She first cleans the shells.)
(They look colorful and beautiful.)
(You add the rice water and steam it for 10 minutes on high heat.)
(While rock oysters are cooking nicely...)
I wonder what they will bring.
Whatever they bring, it's going to be good.
(Hurry up.)
It's a village bus.
Did they take the village bus?
(It's an unusual appearance.)
No way.
Welcome back.
What is that?
(They welcome the other members in stocking feet.)
- We brought something delicious. - It was tough.
- What is that? - This is...
Gyeong Gyu kept telling Loco...
to go inside the sea and catch something.
So Loco went inside the sea and caught these.
- What is that? - What?
- What is it? - This?
- It's Japanese Spanish mackerel. - Japanese Spanish mackerel.
(Yes!)
It's my favorite.
- Is it Japanese Spanish mackerel? - This is Japanese Spanish mackerel.
- Japanese Spanish mackerel. - These are yellow croakers.
- Yellow croakers. - Yes.
(30 minutes ago)
This is when it becomes delicious.
It's the beginning of its season.
It's one of the seasonal ingredients.
(Team Sang Joong left to find another ingredient of Chuja Island.)
- Are we taking these? - Yes.
We will take these.
We should hurry. Gosh, it's cold.
Why are these called yellow croakers?
You can see that they are golden in color.
The golden colored ones are called yellow croakers.
(It's Chuja Island's specialty.)
The characteristic of a yellow croaker is the golden belly.
It's yellow.
There it is.
(What's the second ingredient?)
They catch this one by one...
- near the shore of Chuja Island. - Right.
They don't use a net?
You can't catch it like this using a net.
They will have too many scars, and you won't be able to eat it raw.
So Japanese Spanish mackerel sashimi...
can only be eaten in Chuja Island.
Right. You can eat the delicious ones too.
These are the ingredients...
that are in season.
- The yellow croakers are in season? - Yes.
- We usually dry them. - Right.
These are what they use.
Can we eat as much as we want?
Yes. You can eat as much as you want.
(She's happy.)
(The grill is set up.)
I don't know how we can set up two mesh grills.
(A crate of yellow croakers is ready.)
Put the mesh grills on top.
(You can only eat grilled yellow croakers here.)
I think we have to do this.
(They wash the yellow croakers clean.)
(And they lay them out nicely on the grill.)
(It's Jeongyeon, Dahyun, and Loco's first time to grill fish.)
(Staring)
Flip them.
- No. - Flip them.
- This was the first one. - Flip them.
(The veteran fisherman's not happy with their work.)
- It's hot. - Should I do it?
- My goodness. - This is...
(What do I do?)
Give me the glove.
- Hey. Hey. - My gosh.
(The veteran fisherman takes over.)
- These guys are unbelievable. - What happened?
It's not easy to grill yellow croaker.
They all stuck to the grill.
You have to gently handle it.
Why would you ruin this expensive fish?
This one is ruined. Gosh.
(She's discouraged.)
In the end, I am doing it.
I am doing it because it frustrates me.
(He sprinkles salt on top.)
[Kocowa Ver] SBS E07 Eat in Style "Rock Oyster, Crocker, and Jeju’s Signature Drinks" -♥ Ruo Xi ♥-
(Flipping)
(He skillfully flips the fish like he's flipping fish-shaped bun.)
(This is the class of a veteran fisherman.)
It's not easy to grill yellow croaker, is it?
It's not easy to grill yellow croaker.
(Eating one's fill of grilled yellow croaker is a surprising experience.)
(He tries the grilled yellow croaker meat.)
How is it?
(He can't hear her.)
- It's delicious. - These are all cooked.
It's delicious.
Try it.
(Jeongyeon and Dahyun try it right away.)
It's good, isn't it?
- It's good. - It's good.
It's good.
(Smiling)
Thank you.
(They eat grilled yellow croaker while enjoying the sea breeze.)
It's delicious.
This is cooked.
(It's golden yellow croaker fantasy.)
(Meanwhile in the kitchen,)
(the nicely steamed rock oyster is opening its mouth.)
(Ta-da!)
(The rock oyster is nicely steamed, and it's become chewy.)
(When it's seasoned with delicious sauce,)
(seasoned steamed rock oyster is done.)
(What's the second dish that follows the steamed rock oyster?)
(Bracken, garlic, and chili flakes are nicely mixed.)
(Water is poured to it, and dried yellow croakers are placed on top.)
(When you boil it away,)
(Chuja Island-style boiled yellow croaker is done.)
- What is that, ma'am? - It's steamed rock oyster.
(After a long waiting, finally the dishes are served.)
Hurry up.
This is steamed rock oyster.
This is boiled yellow croaker.
That's dried yellow croaker soup.
It's a soup made with dried yellow croaker.
You made it using dried yellow croaker.
- It's dried yellow croaker. - This is dried.
This is the fresh one, and this is the dried one.
Enjoy.
(It's the Chuja Island-style meal you can see nowhere else.)
(It's the delicious meal cooked with only seasonal ingredients.)
(Jeongyeon is already trying the steamed rock oyster.)
(She takes a big bite.)
Thank you.
How is it?
It's different from the raw one, isn't it?
It tastes different.
This tastes much better, doesn't it?
- Isn't this much better? - This is better.
(Jeongyeon likes the steamed one better.)
(Dahyun tries the steamed rock oyster too.)
It's delicious.
This is boiled dried yellow croaker.
(Loco eats a steamed rock oyster too.)
Dahyun, it tastes very different...
from the raw one.
(Struggling)
Try it.
(He likes everything he eats.)
(However)
(He looks around.)
This is cooked with fresh yellow croaker.
Did the rock oyster...
shrink during the cooking?
What? Yes.
(He's disappointed.)
(It shrunk this much. No wonder he's disappointed.)
- It was huge a while ago. - It was.
- It shrunk when it got cooked. - It shrunk.
(He tries to understand it, but he can't hide the disappointment.)
(But this is really delicious too.)
- Don't they move? - Yes, they do.
This is much better, isn't it?
- This is much better. - It's like dried pollack.
(Seasonal food...)
(makes people smile like this.)
It's delicious.
This is cooked with dried yellow croaker.
(I love rock oyster.)
Aren't you eating rice?
(I can't get it out.)
(She uses a spoon.)
(Her messy hair shows how much she struggled.)
(It's so delicious.)
(She licks the shell.)
I don't want to waste anything.
(She licks the shell again because she wants more.)
Yellow croaker.
(It's time to taste the boiled yellow croaker.)
(One bite)
(Two bites)
It's delicious.
- The yellow croaker is delicious. - It's delicious.
(Boiled yellow croaker is as delicious as rock oyster.)
It's delicious because we are eating it at where it comes from.
(She eats the yellow croaker...)
(and some rice.)
(She's happy.)
(Dahyun must've been too busy to eat well.)
(Today, she gets to eat as much as she wants.)
(Like a rabbit, she chews without rest.)
(The flavor detective uses the rock oyster shell as a plate.)
To simply put it,
this is easier to eat than dried yellow croaker. It's more delicious.
It's easier to eat.
The texture is softer.
I personally...
don't like fish that has a lot of bones.
So I don't usually go for yellow croaker.
But this croaker's bones are really soft.
I can't tell if it's meat or bone.
I have to look into it with my tongue.
That's how soft it is.
It made me realize why you need to eat food that are in season.
This yellow croaker taught me that.
(The yellow croaker of Chuja Island taught her the taste of season.)
I know now.
- What is this? - It's yellow croaker.
- It's yellow croaker.
(Jeongyeon is trying to conquer yellow croaker too.)
How is it eating outside?
- It's like being on a picnic. - Is it like a picnic?
We are on a picnic.
(They enjoy the seasonal meal of Chuja Island with sea breeze.)
The rice is really delicious too.
- It's sashimi. - Yes. This is sashimi.
(He's dumbfounded.)
I love that.
(Japanese Spanish mackerel sashimi is served.)
(They are excited for the Japanese Spanish mackerel sashimi.)
Yesterday...
Japanese Spanish mackerel is in season these days.
It's in season.
It's fatty and delicious. It's fresh.
Try it. It's really delicious.
Can you give us one big bowl of rice?
- Sure. - We can't eat just one bowl.
Okay.
(He dips it in the sauce and tries it.)
(It's eye-opening.)
I will try this first. Like this.
And...
(Dried laver, sashimi, rice, and sauce)
This must be Chuja Island-style wrap.
I've never eaten sashimi that melts in my mouth.
- Right? - Yes.
Try it.
It's so soft.
My goodness.
(Watching Gyeong Gyu made Jeongyeon curious.)
Don't you eat tuna sashimi with dried laver?
Right. You eat tuna sashimi with dried laver.
Japanese Spanish mackerel sashimi is much...
- nicer than tuna sashimi. - It's soft.
(She tops it with fluffy rice.)
(And she takes it straight to her mouth.)
(No way.)
Japanese Spanish mackerel has a delicate flavor.
- It melts in your mouth. - It really melts in your mouth.
It's lovely.
Japanese Spanish mackerel has a delicate flavor.
(Dahyun tries it in Chuja Island style.)
- How is it? - It melts in your mouth.
You know how to eat it.
(He's proud.)
It's good, isn't it?
It's delicious.
(Japanese Spanish mackerel sashimi taught them the deliciousness...)
(of a seasonal ingredient.)
It's my first time to eat Japanese Spanish mackerel sashimi.
You've never looked happier...
on our show.
(They are very bright.)
- You are really happy. - This is really delicious.
- It's good, isn't it? - It's good.
It's our first time to try it.
It's new.
It's different from eating at home.
My mom doesn't cook dishes like these.
Food like this can't be found in Seoul.
Most can be found in Seoul.
But it's not easy to...
eat seasonal ingredient.
Right.
When time passes,
these seasonal ingredients...
might disappear forever.
Right.
When I was young, I lived with my grandmother.
Whenever I didn't have appetite,
my grandmother always grilled croaker or dried yellow croaker.
She put rice in water,
got a spoonful, put fish meat on top, and fed me.
It reminds me of that.
It makes me want to eat like that.
It's really delicious with rice in water.
Right? The salty fish goes perfectly with rice.
I remember that too.
To remember Chuja Island,
you need to remember what I said.
If you want to enjoy the beauty and flavor of autumn,
- come to Chuja Island. - Come to Chuja Island.
That's Chuja Island. Right?
(Bravo.)
Right.
Then...
why don't we try to guess what kind of a dish the chef will cook?
The person who gives the closest answer...
will get a chance to take the first bite. What do you say?
That sounds great. I am sure that he will fry the oysters.
(Gyeong Gyu guesses that the chef will fry the oysters.)
I think he will make porridge.
- Porridge. - Porridge.
- Porridge is great. - I think it will be oyster rice.
Oyster rice.
Rock oyster rice.
- I will say soup. - Soup.
I should've said something early.
(Almost everything is out.)
I think he will season it.
(Sang Joong thinks the chef will make seasoned oyster.)
- I think he will season it. - As an appetizer.
- Right. - He will keep it raw.
I am going to...
force the chef...
to fry the oyster.
(He's going to force the chef.)
(He will oppressively win the chance to take the first bite.)
It will be really good when it's fried.
Let's go to Jeju Island.
All right. Let's go to Jeju Island.
(Shortly)
(Rock oysters will be transformed beyond imagination.)
My mouth is watering.
(He will bring out the best flavor of yellow croaker.)
(As soon as they eat it, they will experience the new world.)
(It will be the most stylish meal ever.)
(After enjoying the seasonal ingredients of Chuja Island,)
(Chuja Port to Jeju Port)
(the members ride...)
(the third boat of the day.)
(It's 6:30pm.)
We have returned to Jeju Island.
Before we go to the chef,
Mr. Kim has something to tell you.
(What is he going to say?)
Who ate daengyuji...
as a dessert a while ago?
- Daengyuji? - Yes.
- Daengyuji﻿. - Daengyuji﻿.
We drank the warm daengyuji﻿ tea.
(Did they have dessert?)
(1 hour ago in Chuja Island)
- What's that? - What is that?
What is that? Citrus tea?
- It must be citrus. - Is it citrus?
- The color is so beautiful. - What is this?
This is Jeju mandarin orange juice.
- Mandarin orange. I see. - Yes.
The warm one is made with something called daengyuji.
- Daengyuji? - Yes.
- There are two kinds. Pick one. - Yes.
- This is like mandarine orange. - It tastes different.
(Chae Rim, Loco, and Dahyun drank daengyuji tea.)
Who had it as a dessert?
- Daengyuji tea? - Daengyuji tea.
The three of you had something good for your health.
(It was good for their health.)
I got chills.
A dagger flies and stabs my heart.
(His words stab their hearts.)
You will accompany me and find another ingredient.
The rest of you can go to the venue.
(The rest of them will go to the restaurant.)
The rest of you can go to the venue.
That's not fair.
- You didn't tell us. - What is he talking about?
I held it and put it down...
because it was too hot.
So I didn't want to drink something warm.
I just took whatever was left.
- I took what was left. - You can't do this to me.
- You are so mean. - Take care.
Take care.
Is the ingredient you are going to find this time...
a seasonal ingredient or an endangered ingredient?
Do you want to join us if you are so curious?
- No. No. - Join us.
(Waving his hand)
I will find out soon enough.
(He hurriedly refuses the offer.)
Let's go.
You can leave.
- Bye. - Let's eat croaker later.
Bye.
- See you later. - See you later.
Come back soon.
(He makes a joke even when they're leaving.)
(Team Gyeong Gyu is going to the venue early with the croaker.)
(Team Chae Rim is going on another trip...)
Let's go.
(to find the new ingredient.)
There's a camera here.
(Dahyun is zooming in on the camera.)
Is the destination far or near here?
Jeju Island is very close from here.
What are we going to do there again?
There is a seasonal drink in Jeju.
There is a seasonal drink for the summer,
and there is a winter one as well. We're going to look for both.
- Summer and winter? - Yes.
Both of them are located in the same place, right?
Yes, they're in the same place.
(A seasonal drink for summer and winter of Jeju Island?)
Can we have more clues, please?
It's rich in flavor, but it's also sour.
- Rich in flavor? - It's sour?
- Yes. - Those don't go well together.
This drink contains the local lifestyle...
of Jeju Island.
- The lifestyle. - Yes.
- It contains the lifestyle. - Yes.
Loco and Dahyun would probably be more unfamiliar with it.
For Chae Rim, it could be...
I would also be unfamiliar with it then.
(I would also be unfamiliar with it then.)
Why are you differentiating me from them?
I just assumed that you could be more familiar with it.
(While they're travelling for 14 hours to find the seasonal drink,)
(Gyeong Gyu, Sang Joong, and Jeongyeon...)
The rock oyster is quite heavy.
(arrived at the hotel restaurant.)
I've been to Jeju Island many times before,
but this is my first time coming to this hotel.
It's beautiful inside.
- My goodness, it's beautiful. - It's very aesthetic.
- It's pretty. - It is, isn't it?
(They can feel the night breeze of Jeju Island from this place.)
- Are those boats? - Yes.
Aren't those boats for catching squids?
- Are there many squids in here? - There could be hairtails too.
(The light from the boats are shining from distance.)
How come I never saw them before even though I come to Jeju often?
It's also my first time seeing something like that.
We better Sleep in Style...
- rather than Eat in Style. - I know, right?
(Who will be the chef who will cook in style for us today?)
- Hello. - Hello.
Hello, Chef Shin Dong Min.
(Chef Shin Dong Min owns 3 Japanese restaurants...)
(including one in Cheongdam-dong.)
(He has 19 years of experience, and he graduated from...)
(Tokyo culinary college.)
(He's the first chef to introduce molecular gastronomy.)
I heard that you also use...
- molecular gastronomy for cooking? - Yes.
I'm the first Japanese chef to introduce molecular gastronomy.
At the moment, I'm pursuing...
my own style with natural ingredients.
So there won't be any molecular gastronomy today?
No. Sorry to let you down.
So will you be cooking Japanese food for us?
Yes, it's a fusion dish.
There is some Korean side as well as some Japanese side to it.
Today, I will be using some natural ingredients...
to cook for you guys.
- It's called a rock oyster. - My gosh.
- Rock oyster. - Oyster.
It's my first time seeing an actual rock oyster of Chuja Island.
It's also my first time.
It's almost like cement.
- Are they croakers? - They're yellow croakers.
- Yellow croakers. - Yes.
They're known for being expensive.
Look at the amazing color.
- My gosh. - They're yellow croakers.
You guys will be having healthy meals today.
I know.
Also, the rest of our members are...
brining another ingredient for you to cook.
We don't know what it is yet.
(Including an additional ingredient, there will be plenty of food.)
I personally want to request for fried oysters.
Fried oysters? Sure, okay.
Do you guys all like fried oysters?
- Fried oysters are so good. - If you make the dish that...
What do you think about seasoned oysters?
They sound good too,
but I wanted to pursue a Japanese style and make things interesting.
- Seasoned oysters sound good too. - I'd like them to be fried.
Would you prefer them fried?
- Just fry three of them for me. - Fried oysters are...
He kept talking about fried oysters since we got them.
- They're good, right? - They are.
As long as the ingredient is good, the method doesn't matter.
- That's good to hear. - I came here because...
I heard that there would be good ingredients for me to cook for you.
I will prove to you guys that...
natural ingredients are amazing.
(He will prove how great natural ingredients are.)
(Gyeong Gyu is inspired by the chef's confidence.)
I will make sure...
to make you guys forget about the trouble you went through all day.
(The chef is confident that he'll be able to make them satisfied.)
My mouth is watering right now.
- Should I begin? - Yes, my mouth is watering.
That sounded very nice.
I'll get going then.
- I'll try my best. - I'll call you when they arrive.
- Sounds good. - Okay.
(Chuja Island's rock oysters and yellow croakers are about to...)
(be transformed in style.)
(Chef Shin is starting to cook.)
(He is grabbing something from the shelf.)
(His grabs a piece of paper as the first ingredient.)
What should I write?
(He's writing something down in the middle of cooking.)
Chuja Island's menu.
(Chuja Island's menu)
I think he's writing something down.
Is he writing down a formula?
Maybe he's writing something down for the recipe...
He's probably organizing his thoughts.
He wanted to get things in order.
(What is the piece of paper on which he's writing down?)
- He has a nice handwriting. - He really does.
(Chef Shin Dong Min is carefully writing down the menu.)
(He looks very focused.)
(Before he starts cooking, he is writing down the menu by hand.)
- Chuja Island... - Chuja Island...
(Chuja Island)
(He's impressed.)
He has a beautiful handwriting.
Maybe this is part of his routine before he starts cooking.
He has to write down the menu he is going to create,
and then he starts cooking.
I think the menu will be served in that order.
(Not only is the taste of the food important, but the emotions...)
(of the recipients are also important.)
I wonder what's written down on the menu.
It's making me curious.
(Chef Shin Dong Min is carefully writing down the menu.)
Okay. Let's get started.
Let's make impact on their emotions.
(Let's make impact on their emotions with food.)
(The first step to make impact is to shuck the oysters.)
My goodness. This is going to be hard.
(The first step to make impact is to shuck the oysters.)
(It will rather have impact on the chef's patience.)
He must be really strong.
Look how big his arms are.
- Is that a knife? - Yes, it's a knife.
(He's using much power.)
(He's professionally shucking the oysters.)
It's coming out.
(He's professionally shucking the oysters.)
We used a hammer to shuck the oysters earlier.
(He can tell that the chef's a professional.)
(Using only his arms and a knife, he's shucking all the rock oysters.)
They're really big.
They say that shucking oysters is a demanding task,
but he's almost finished so fast.
(After he's done shucking all the rock oysters,)
(he puts them in warm water of 80°C.)
(After he slightly boils them in warm water,)
(he quickly cools them in iced water.)
(This process makes the texture of the oysters better.)
(While he's making the texture of the rock oysters better...)
(He mixes glutinous rice flour...)
(with starch...)
(and flour.)
(He now coats the rock oysters with the powder mixture.)
I think he's really going to fry the rock oysters.
Yes, you have to fry oysters.
Is he going to fry them all?
Was Chef Shin Dong Min planning to fry them,
or did he...
get this idea from Gyeong Gyu?
I think he already had this idea in mind.
(Chef Shin Dong Min who had this in mind...)
(starts to fry the rock oysters.)
(The rock oysters from Chuja Island...)
(are being fried.)
They look so good.
(They can't take their eyes off from the rock oysters.)
They need to be fried.
(When everyone is focusing on the rock oysters being fried...)
(Chae Rim's team is on their way...)
(to find the seasonal drinks of Jeju Island.)
Hello.
- Hello. - My gosh. Welcome.
- Welcome. Come on in. - Thank you.
- It's Jeju dialect. - It sounds very interesting.
(They finally heard the Jeju dialect after 10 long hours.)
So you guys are here to discover shindari and golgamju?
(Shindari?)
(Golgamju?)
(What did she say?)
You guys must be exhausted to come all the way here.
Let me give you shindari first as it is a seasonal drink for the summer.
- Okay. - We drink golgamju in the winter.
I'll let you guys try shindari first.
Sure, sounds good.
(Loco is saying yes to everything.)
(The summer in Jeju Island)
(The winter in Jeju Island)
(Golgamju is a seasonal drink for the winter.)
(Shindari is the seasonal drink for the summer.)
It looks similar to sikhye.
(The first drink to taste is the summer drink.)
So this is shindari.
(Shindari)
- It looks like sikhye. - It's quite thick.
It's different from sikhye,
and I'm pretty sure that...
you can't find shindari outside of Jeju Island.
It was originally made from Jeju since a long time ago.
- It's called shindari, right? - It's called shindari because...
- it means it's aged. - It's aged.
Jeju is known for haenyeos,
the female divers, right?
When the haenyeos come outside from the water,
they get easily exhausted.
That's when they have shindari.
(The haenyeos drink shindari after diving to quench thirst.)
How do you make shindari?
It's very simple.
You add yeast to rice...
and add some cold water.
It's quite sensitive to the external temperature,
so during hot summer, you can make it in the morning and...
have it in the evening.
If the weather isn't so hot,
you can make it a day before and have on the day after.
(To make shindari, you can ferment it for half a day and strain.)
(It's a healthy drink that can be easily made in the summer.)
- Thank you. - You're welcome.
Thank you.
(How would it taste like?)
(It's so sour.)
(She's shaking.)
I've never tasted something like this before.
How is it? How is it?
I can understand what she was saying earlier.
It's sour and rich at the same time.
(Dahyun says that shindari tastes sour and rich at the same time.)
You'll also taste sweetness.
(Impressed)
It's really good.
It kind of tastes like yogurt. It's delicious.
- It tastes very rich and healthy. - I know, right?
As I drink it,
it really stimulates my taste buds.
(Shindari stimulates appetite during the summer.)
It kind of tastes like a mixture of...
- makgeolli and yogurt. - It does.
But it's very different from makgeolli.
There's no alcohol at all.
(There is 0 alcohol percentage in shindari.)
(It's rather a healthy drink for the summer.)
As I'm drinking something cool, I also want to try something hot.
- You want something hot? - Yes.
- I think it's ready now. - Okay.
- I'll grab it right now. - Let's try the other drink.
- Let's try golgamju now. - Sure.
Come this way.
(There's a nickel-silver pot...)
(in the middle of the kitchen?)
Shindari is a drink...
- for the summer. - Yes.
Golgamju is a drink...
for the winter.
(Golgamju)
It's called golgamju?
What does 'gol' stand for?
- It means malt. - Malt? I see.
We call it like that in Jeju.
There's another kind of sweetness to it...
- unlike shindari. - Okay.
- It also smells very rich. - Yes.
(They can all smell the richness.)
It smells very nice.
- I can smell the red beans. - It does smell like red beans.
It's because of the glutinous millet.
- Glutinous millet. - I see.
Thank you.
You'll be able to taste a unique flavor...
- when you try golgamju. - My goodness.
It's so good.
- It's sweet, isn't it? - Yes.
(Golgamju tastes better to the younger generation.)
(While Loco and Chae Rim are trying golgamju,)
(Dahyun is drinking it all.)
The taste of malt spreads inside your mouth as you drink it.
You'll be able to smell it too.
The sweetness will be quite unique.
- It doesn't taste artificial. - Of course not.
Of course not.
It really tastes rich and sweet.
- There's no sugar added at all? - No.
When the starch in the glutinous millet transforms...
into sugar,
it becomes condensed...
and becomes sweet like this.
Yes, that's why...
this is a drink that requires much effort.
You cook soft-boiled rice,
cool it,
and add malt.
You then ferment it for 6 to 7 hours...
and squeeze it.
(To make golgamju, you strain it thoroughly after 6 to 7 hours.)
In subtle heat,
you have to stir it for a long time...
to make this flavor.
It's so time-consuming. You have to keep stirring it.
Even if I put a lot of ingredients, this is all I get in the end.
- It's really made with effort. - Yes, it is.
You can't copy this taste.
Shindari and golgamju...
are the main drinks for the summer and the winter...
that represent Jeju Island.
(Shindari and golgamju are seasonal drinks made with much effort.)
We'll make sure to tell others about these drinks.
Thank you very much.
(We've found another seasonal taste.)
Thank you.
- We're here. - Hello.
(Team Chae Rim joined with shindari and golgamju.)
What did you guys bring?
Golgamju.
- You've never heard of it, right? - Golgamju?
Yes.
(While they're having a conversation about the new ingredient,)
(Chuja Island's rock oysters are deeply fried.)
(He's putting them on the plates.)
(He's prepared 6 plates.)
(The first thing he puts on the plate is...)
- What's that white stuff? - Isn't it salt?
Salt?
To prevent the food from falling.
(He put salt on the bottom to prevent the food from falling.)
(He's placing a rock oyster shell on the top.)
What's that?
(Chef Shin Dong Min is back to his sentimental mode again.)
Those are eggplants.
- Are they eggplants? - They are eggplants.
He's placing the eggplants.
(They're not eggplants. They are pickled cucumber.)
The chef makes it look so nice.
(With pickled cucumber in the middle, he's putting fried oysters.)
(He's done preparing 6 plates with sentimentality.)
(He's adding some secret sauce.)
(He's putting his secret sauce over the fried oyster and pickle.)
(Where did this sauce come from?)
(They can't take their eyes off the sauce.)
He's putting the sauce over the ingredients...
because the fried oyster might be a little...
bland by itself.
(The secret sauce will be revealed in a moment.)
My mouth never watered so far...
while shooting this show.
But my mouth is watering this time.
(Sang Joon's mouth is watering.)
(Chuja Island's rock oysters have changed the flavor detective.)
(Dreams are my reality)
(And this isn't a still image)
(The fried rock oysters look aesthetic and delicious.)
I wonder how that tastes like.
(The taste will be...)
It's coming.
(revealed soon.)
I think it's going to be so good.
It looks beautiful.
You can call it Chuja Island rock oyster ankake.
I wrote down the menu as well.
I personally enjoy...
good food...
with some emotions.
- Like this. - My goodness.
Did you write that down yourself?
- Like this. - My goodness.
- Did you write that down yourself? - Yes.
I wrote down the menu for Chuja Island.
The first thing on the menu...
is Chuja Island's rock oysters.
It's made with ankake sauce...
made with stock from fried eggplants.
We call a thick sauce like this the ankake sauce.
I hope you guys become happy as you're eating them.
- Thank you. - Thank you.
(The first menu is "Chuja Island rock oyster ankake".)
Let's try it.
(The first one to try it will be Gyeong Gyu.)
(Smiling)
(How is it?)
(He stops eating.)
(This tastes...)
(Laughing)
Isn't it hot?
How good is it compared to the other fried oysters you've tried?
It's definitely the best.
You would say it's the best?
Yes. How should I put it?
This is similar to the tangsuyuk sauce,
but it's not too sweet.
The sweetness is just about right.
I can image the haenyeos when I eat this.
- You can smell the ocean? - Yes, I can.
It's so good.
You guys should try it too.
Thank you for the dish.
(As soon as Gyeong Gyu tells them to try it,)
(Blinking)
(Her nostrils are becoming large.)
How is it?
Her nostrils became really big.
(My goodness.)
(Dahyun also tastes it.)
(She's surprised by how good it tastes.)
- My goodness. This is so good. - Right?
I can have 100 of these.
(Is it really that good?)
I can still smell...
the original smell...
of the rock oysters from Chuja Island.
I think the smell is coming from the shell.
I can still smell it.
You can imagine the haenyeos if you try it.
(It's my turn to describe the taste.)
(The flavor detective's taste analysis is being processed fast.)
(The flavor detective hates fishy smell the most.)
(How would he interpret the taste of the fried rock oyster?)
(End of analysis)
This taste is why...
I reacted that way earlier.
I was expecting this taste.
I think we have similar tastes.
I know, right?
I think we have similar tastes.
Tastes of children.
(The middle-aged flavor detective with palates of children)
That's right.
I don't think...
I deserve...
to describe...
this taste with just words.
Don't you think so?
- It tastes incredible. - The sauce...
(It's so good.)
I'm so angry right now.
It's all gone now.
I wish he could make us some more food.
(Everybody wants to eat some more.)
(Chef Shin Dong Min starts to cook the second dish.)
(He's so into cooking now.)
(What is he cooking with?)
(Eggplant)
(He's grilling the surface of the eggplant.)
He's grilling the eggplant.
(What is he making with the grilled eggplant?)
(He's peeling it off after putting it into cold water.)
(Only the flesh is left.)
- He's peeling off... - He grilled it.
the grilled eggplant.
It gets peeled off easily like that.
It's easy to peel it off...
after it gets grilled.
(Cutting the grilled eggplant into half)
(Precisely cutting into six pieces)
(Putting pasta into pre-boiled water)
(Spreading)
(After boiling pasta thoroughly,)
(he divides it into six servings again.)
(Rolling)
(Rolling it nicely in a bite size)
(Putting nicely on a plate)
(Then he's putting...)
(the flesh of grilled eggplant.)
(Blended yam that's good for health)
(And there's one more thing.)
(He's putting natto, the healthy fermented ingredient, on top.)
Is that natto?
I don't think...
this natto has a strong smell.
(He's emotionally decorating the dish with natto on top.)
(Then he's adding the sauce.)
(Natto noodles just like an art piece are ready.)
(Natto noodles look good already.)
(It will be served now.)
Did you enjoy the first one?
- Gosh. - It was really good.
Jeongyeon said...
that there was too little.
It was so good...
that she wanted to eat some more.
- Do we mix it? - Yes, you mix it.
(Jaw-dropping)
(Natto noodles with blended yam and grilled eggplant)
It's not just regular noodles. It's pasta.
I chose it to make it more interesting.
Mix them together and finish it at one bite.
(Natto noodles can be eaten in one bite and be enjoyed slowly.)
(But...)
(it's in small quantity again.)
(It looks so good.)
(They're quickly trying the noodles.)
It's great that he used pasta instead of regular noodles.
(He's eating it quickly.)
(The second dish is already finished.)
(He doesn't want to swallow it.)
I just want to keep it in my mouth.
- Is it that good? - Yes.
(It's so good that he doesn't want to swallow it.)
I don't want to swallow this.
You shouldn't swallow it too.
(And...)
See? You want to keep it in your mouth, right?
(Her nostrils got wide again.)
(I shouldn't have finished it in one bite.)
You don't want to swallow it, right?
- The noodles are so chewy. - Indeed.
(The flavor detective is having the dish too.)
Sang Joong's enjoying this dish the most...
out of all the other dishes so far.
(Sang Joong's enjoying it a lot.)
Do you have some more of this?
(He's asking for some more.)
It smells so good too.
(Dahyun's having a bite too.)
- She likes it. - Is there some more?
- You know what I mean, right? - Yes.
(They both like the dish a lot.)
- What's the name of the chef? - Shin Dong Min.
It's Mr. Shin Dong Min.
(He's the master.)
Mr. Shin Dong Min.
Are you working on the croaker?
I think three pieces are enough.
(He's making the third dish with croaker.)
He's working on croaker now.
It's hard to work on it because it's very thin.
(Cutting off the head first)
(He's working on it skillfully despite Gyeong Gyu's concern.)
(He removed the skin easily...)
(with a few cuts.)
(Oh, my gosh.)
(Oh, my goodness.)
(Chef Shin Dong Min's working on croaker at the speed of light.)
(Then he picked up tweezers.)
(He's removing all the fish bones.)
(He looks sexy with his delicate touches.)
(Six pieces of croaker are neatly trimmed.)
(He's delicately making a skewer.)
(Being careful)
(He's removing the tips after making them even.)
(Then he starts to grill them with charcoal.)
He's grilling them.
Yes, it needs to be grilled like that in skewers.
I used to grill the whole thing by wearing cotton gloves.
(He suddenly remembers what they did a few hours ago.)
I couldn't peel it off properly.
(But Mr. Shin is...)
(turning the skewers into bacons.)
Have you seen anything like that?
It looks so good.
You will faint when you have it.
Faint?
(Gyeong Gyu fainted already.)
(The ingredients are being cut.)
(Shiso leaves)
(Raw wasabi)
(Sesame seed)
(Mixing them all together)
(He puts them on top of rice.)
(Lastly)
Mr. Shin is making...
every dish so beautiful.
He's a big guy.
But he's so delicate.
He is full of muscles.
- He is very delicate. - He is.
How should I put this?
The dish is too beautiful to eat.
(Chef Shin Dong Min's dishes are too beautiful to eat.)
(And it's the last stage.)
(He's boiling dried bonito with kelp stock.)
It's done.
(He's preparing the soup by straining it through a sieve...)
(after boiling it for a while.)
(Then he's pouring that hot soup...)
(on top of the croaker rice.)
(Chuja Island croaker ochazuke)
(He even decorated them with flower petals.)
I'm sorry to keep you waiting.
(The last dish is ochazuke. How will it taste?)
Thank you.
Gosh, it looks so good.
The way to have ochazuke is,
first, open the cover and smell it.
Then have the soup first.
Eat the rice after having the soup.
(He's tasting the soup as what the chef recommended.)
(Oh, gosh.)
(Drinking)
(Oh, my gosh.)
- That looks better than mine. - Gosh, it's so good.
It's so refreshing.
(It's what an old man would say.)
I've never heard that from a girl.
(Blowing)
(Having a big bite)
(Her nostrils widened again.)
She's so cute.
Your nostrils got bigger.
(Her nostrils wide all day.)
She's cute.
Your nose might sink in there.
(She's cute.)
It's a bit spicy, but it's refreshing.
- There's wasabi too. - Yes, you're right.
It has a refreshing flavor.
And I'm happy.
(She's happy.)
(Jeongyeon who's very happy...)
(eats really well.)
(After having the soup,)
(she makes a sound like how an old man would.)
It has a nice smell.
(It wasn't only Jeongyeon who was a good eater.)
(Sang Joong, the flavor detective, is enjoying it a lot too.)
(He's gluttonous today.)
(Nobody's talking. They are just eating.)
The croaker works much better...
with the soup than when it's grilled.
It's really chewy.
- The croaker? - Yes.
Where's my croaker?
- You ate it. - Did I?
You did.
You have to stay focused.
- It's all gone. - It's gone without knowing.
I was slurping the whole thing.
(She wants to eat more.)
I can't believe that this is the last dish.
- I want to eat more. - You want to eat more?
Have some more.
Keep eating.
This is the last one for today. It's frozen to make it cool.
It must be really good.
You will like it if you like sherbet.
(The last part of their meal today is shindari.)
(The cold yogurt-like shindari is the finale.)
Oh, it's delicious.
It's not bad at all.
It is very refreshing. It's good for fatigue.
I think...
when we have these ingredients in season,
I realize...
that we should always...
have those ingredients in season...
during the right season.
(The seventh story of Eat in Style)
(They got to know when to have rock oysters.)
(They knew about when to have yellow croakers already.)
(It's their first time knowing about shindari and golgamju.)
(And...)
It's like I'm watching a historical drama.
You're right.
(He's doing an ink-and-wash painting all of a sudden.)
(I didn't know he had such talents.)
(He can even write in calligraphy?)
What are you doing?
I'll give this in return.
"Dear Chef Shin Dong Min".
"Thank you for..."
"letting us taste..."
"the true flavors of autumn."
Gosh. What is this? Is this a dragonfly?
That's an orchid. It's a flower.
It's not a dragonfly. It's an orchid.
I'm sorry. I thought it was a dragonfly.
(Seolhyun is here in Jeju Island.)
(I'm ready to eat in style.)
(Seolhyun's enjoying the ingredients in season.)
(She's going to look for the ingredients in season.)
I have never tasted something like this before.
(Next episode: Jeju Island's Autumn Flavor You Didn't Know About)
(I'm Chef Choi Hyun Seok. It's not easy to cast me.)
(He'll show us the best dish with the ingredients in season.)
(We're inviting you to Table in Style with Seolhyun.)
(Eat in Style)